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Having a cutting board is so necessary in my everyday life that I generally have one neglected on the counter, waiting for a piece of fruit that requires to be sliced or a meal that requires to be prepped. As a food press reporter, I own a disgraceful quantity of cutting boards: wood ones that require consistent TLC with mild oil massages, white plastic slabs stained from turmeric and the ghosts of pitted cherries past, thin cutting boards that are really simply glorified baking mats.
The reason that is due to the fact that it’s difficult to discover one that fits all my requirements: strong and lasting, a capability to sit tight without being extremely large, simple to tidy, and nice (I understand that energy is the most crucial thing in the cooking area, however cuteness assists too).
This is why I chose to provide Material’s brand-new cutting board, the self-dubbed Material (grippy) reBoard, a shot. Product is currently popular for its initial cutting boards, which are available in a rainbow of 5 colors and have actually regularly offered out in the past– it’s the business’s very popular cooking area tool. Even the brand name recommends the usage of a moist towel below the OG cutting boards to avoid slippage.
Product (grippy) reBoard
The grippy board intends to be an option for all slippery dicing circumstances. I chose to do a side-by-side contrast of Material’s initial reBoard and brand-new grippy reBoard to see if the stickiness deserves the additional $5 price (the initial reBoard is $35 while the brand-new grippy board clocks in at $40). Here’s how it went:
- Fantastic grippiness when cutting meats along with vegetables and fruits
- Silicone grippers connected on all 4 corners and twisted around both sides of the cutting board implies you can utilize either side for slicing
- Smooth style, according to Material’s appearance, that’s likewise useful (the hole in the corner makes it simple for hanging to shop)
- Minimal color choice
- Absence of a well around the boundary of the board=liquid all over when cutting juicier active ingredients, like steaks and watermelon
- Issue about durability of the silicone grippers (more listed below)
Evaluating the old board versus the brand-new one
Product was currently onto something when it debuted its Cutting boardThe mix of recycled plastic and sugarcane fibers, appealing style, and performance (it’s dishwasher-safe and strong sufficient to withstand deep grooves from knives) made it a cooking area beloved from the dive (we applauded it as one of the best plastic cutting boards on the marketplace). The board is deliberately textured to avoid slippage, cutting active ingredients that need higher force, like pineapple or a thick piece of pork stubborn belly, made its slipperiness much more visible. I have marble counter tops, which are understood for being additional treacherous, and this appeared when utilizing the initial reBoard.
The grippy reBoard fared better. I might saw and hack and dice almost anything– ultrathin shallots, a crusty rib-eye steak, juicy treasure tomatoes– and the cutting board stayed glued in location. This is all thanks to silicone grippers, which are twisted around each corner of the board. The grippers act nearly like an adhesive; they’re not sticky per se, however they hold the board stable when slicing and need a great deal of force to move the board laterally.
I like how light and simple it is to toss the board in the sink or dishwashing machine after usage. Greasy beef fat and sticky fruit stays scrubbed off with ease, leaving no sticking around fragrance or trace.
Small issues about the silicone grippers
I believed the silicon grippers were glued on and had hesitancy about scrubbing the corners too hard for worry they’ll separate. In truth, they are formed to fit the corners and can appear and out as required, like a puzzle piece. Keep in mind: It takes a fair bit of finger strength to eliminate them.
That being stated, my issue is that the heat from a dishwashing machine can ultimately warp the plastic and make the grippers outdated if it can’t lay flush versus counter tops. That, and if the grippers likewise change in the wash, they might not fit so snuggly into their locations– or might even pop off and get lost. I do not presently have a dishwashing machine, so that’s a concern for another day (or consumer).
Where the brand-new board can enhance
As much as I like the grippy board, it can’t change every cutting board I own. For beginners, the absence of a well indicates that drippier products, like melons, tomatoes, or an entire roasted chicken, will leave a leaking residue on counter tops. Product has a wood board, the Angled boardthat will fare much better in such circumstances.
Furthermore, the cutting boards just can be found in 2 tones currently: a soft purple called Taffy and the real blue Lapis. Part of what makes the initial Material boards so enjoyable is discovering the best shade to match your kitchen area. I presently own the Lapis, which does not go with the pink style of my cooking area, however its efficiency as a cutting board absolutely rules over its failure to mix in. This simply indicates I’ll need to save it in a drawer instead of hang it up to show– however understanding Material’s affinity for enjoyable, I’m sure brand-new colors will be launched in the future.
In the end, I do seem like the grippy reBoard is near best– and certainly worth the additional $5.
Product (grippy) reBoard